Workshop leaven bread realy biologic

Bio-wholemeal bread – easily and quickly

You like odorant fresh bread? Desire to prepare it? You are right here!
We impart in this workshop the following knowledges and skills:

  • preparing of leaven
  • producing wheat and rye bio-wholemeal bread with leaven
  • variations of condiments possibilities
  • añadidos ecológicos (frutos secos)
  • theory about cereals and bioenergetic alimentation
  • fabrication of 2 vegetarian spreads
  • taste and enjoy!
price: only 30,- €/person, minimum 4 persons

duration: 4 hours
Date according

Brote2 Brotbackkurs Theorie